Cold weather calls for homemade soups. Here’s an easy recipe I discovered for tomato soup!

What You’ll Need: 

• 1 Tbsp. olive oil
• ½ medium onion, chopped
• 5 medium tomatoes, chopped
• 1 cup dry white wine
• 2 cups low-sodium chicken or vegetable broth
• *Optional*1 tsp. lemon pepper

Preparation:

• Heat oil in large saucepan over medium.
• Add onion; cook for 3 to 4 minutes, or until onion is soft constantly stirring.
•  Add tomatoes; cook for 2 to 3 minutes, or until tomatoes are soft constantly stirring.
• Add wine and broth and bring to a boil. Reduce heat to low and gently boil for 15 minutes.
• Place soup and lemon pepper (if desired) in a blender or food processor; in 2 or more batches, if necessary; cover with lid and kitchen towel, blend until smooth.
• Serve warm and add your favorite toppings!

Recipe provided by Beach Body.