Easy Tomato Soup Recipe

tomoto bisqueCold weather calls for homemade soups. Here’s an easy recipe I discovered for tomato soup!

What You’ll Need: 

  • 1 Tbsp. olive oil
  • ½ medium onion, chopped
  • 5 medium tomatoes, chopped
  • 1 cup dry white wine
  • 2 cups low-sodium chicken or vegetable broth
  • *Optional*1 tsp. lemon pepper


  • Heat oil in large saucepan over medium.
  • Add onion; cook for 3 to 4 minutes, or until onion is soft constantly stirring.
  •  Add tomatoes; cook for 2 to 3 minutes, or until tomatoes are soft constantly stirring.
  • Add wine and broth and bring to a boil. Reduce heat to low and gently boil for 15 minutes.
  • Place soup and lemon pepper (if desired) in a blender or food processor; in 2 or more batches, if necessary; cover with lid and kitchen towel, blend until smooth.
  • Serve warm and add your favorite toppings!

Recipe provided by Beach Body.

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