Photo Courtesy of CNBC

• 3/4 cup unsweetened vanilla almond milk
• 3 tbsp pumpkin puree
• 1½ tbsp light brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 3/4 cup strongly brewed coffee
• light whipped cream and cinnamon or nutmeg for garnish (if desired)

Instructions

• Brew coffee
• In a small saucepan combine pumpkin, almond milk, vanilla, sugar, and spice and heat over medium heat until steaming-do not boil.
• Pour pumpkin mixture over coffee and top with whipped cream and cinnamon or nutmeg if desired

Recipe from: The Happier Home Maker