Skinny Eggnog

Serves 6

Photo Courtesy of Food Network

Ingredients

• 2 cups nonfat milk
• 2 large strips of orange and/or lemon zest
• 1 vanilla bean
• 2 large eggs plus 1 egg yolk
• 1/3 cup cup sugar
• 1 teaspoon cornstarch
• freshly grated nutmeg, for garnish (optional)

Instructions

• Combine 1 1/2 cups milk and the citrus zest in a medium saucepan.
• Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat.
• Whisk eggs, egg yolk, sugar and cornstarch in a medium bowl until yellow.
• Gradually pour hot milk into egg mixture.
• Place in sauce pan over medium heat, stir constantly for 8 minutes.
• Add remaining 1/2 cup of milk.
• Place in large bowl and chill til ready to serve.

Recipe from: Foot Network.